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Our Traditional Buffets
Entrées
Chicken Marsala
Chicken Cacciatore
Lemon Chicken Scaloppini
Fire-Grilled Chicken with Mango Salsa
Baked or BBQ Chicken Breast
Swedish or BBQ Meatballs
Beef Bourguignon
Beef Stroganoff
Lasagna
Vegetable Lasagna
Baked Ziti Bolognaise
Pasta Primavera
Chicken Alfredo
Kielbasa and Sauerkraut
Shrimp Etouffée
Jambalaya
Chef-Carved Entrées
Steamship Round
Herb Crusted Beef Loin
Baked Virginia Ham
Garlic Crusted Pork Loin
Stuffed Pork Loin
(Florentine or Apricot/Cranberry)
Vegetables/Sides
Au Gratin Potatoes
Rosemary Potatoes
Red Skin Potatoes
Parsley Buttered Potatoes
Scalloped Potatoes
Rice Pilaf
Long Grain and Wild Rice
Steamed Broccoli
Green Beans Almandine
Glazed Carrots
Green Peas and Pearl Onions
Whole Kernel Corn
Baked Beans
Chef's Vegetable Medley
Salads
Tossed Garden Salad
Mixed Greens with Dried Cherries & Red Onion
Caesar Salad
Cucumbers with Sour Cream
Cucumbers with Vinaigrette
Fresh Vegetable Tray
Pasta Salad
Potato Salad
Cole Slaw
Dinner Rolls, Ice Tea and Coffee during dinner included
All of our buffets are artfully and colorfully garnished to appeal to the eye.
Please remember the above items are just some of our suggestions.
We are happy to customize your buffet to suit your tastes.
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