Opera House Wedding Celebration

Presented between the ceremony
and the reception:

Savory Brie en Crôute
Assorted Cheeses accompanied by Baguettes, Crackers and Fresh Fruit
Smoked Whitefish Pâté

The Reception Dinner
Baby Spinach and Wild Greens Salad
with Strawberries and Balsamic Vinaigrette
Freshly Baked Dinner Rolls
Chef-carved Florentine
Stuffed Tenderloin of Pork
Chicken Marsala
Rosemary Potatoes
Green Beans in Garlic Infused Olive Oil with Pine Nuts
Chef's Seasonal Vegetable Medley


Coffee and Fresh Brewed Ice Tea
Provided during Dinner

This menu requires chef service.

All of our buffets are artfully and colorfully garnished to appeal to the eye and compliment your theme.

Please remember the above items are just some of our suggestions. We are happy to customize your buffet to suit your tastes.


 
 
Info@CateredAffair.com Traverse City, MI
   
Design by Eric Miller