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An Elegant Dinner Soiré
Served plated, course by course
by our attentive staff
Appetizer
Terrine of Scallop Mousse and Salmon
Salad
Wilted Spinach Salad w/ Roasted Peppers
Entrée
Beef Tenderloin w/ Red Wine
and Mushroom Sauce
Duchesse Potatoes
Haricot Vert w/ Garlic-Infused Olive Oil
Intermezzo
Dessert
Frangipane Barquette with Fresh Fruit
Served on a pool of Créme Anglaise
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