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A Cocktail Party
Hors d'Oeuvre Display
Savory Roquefort Cheesecake
Terrine of Scallop and Salmon
Pork Rillete
Smoked Whitefish Pâté
Accompanied by fresh fruits,
baguettes, and crackers
Butlered Hors d'Oeuvres
Bacon Wrapped Jumbo Scallops
Bruchetta with Tepenade of
Kalemata and Green Olives
Beef Carpaccio on Crustini with
Red Onion and Egg
Grapes rolled in Blue de Bresse
This is just a sample of the many
Hors d'Oeuvres and appetizers
which we can provide for your event.
Please contact us to schedule a consultation
to custom plan your menu.
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